Arka is your premiere destination for Indian delights. Our Sunnydale residence makes it easy for you to acquire South Asian delicacies in California. We offer an exclusive Lunch Buffet as well as single item delights. Come in in the afternoon and enjoy selections like clay oven Tandoori dishes and Biyrani Rice Bowls. Our restaurant presents a range of chicken entries and curries for a zesty meal. Try our Goat or Fish Curry with cubed meat and ingredients like eggplant and mustard sauce. Don't forget a side of Naan bread and hearty Dal rice to complete your meal. We're so satisfied that you'll love our gluten free dishes without onion or garlic, so come on by and enjoy our fare today. Our staff at Arka is delighted to serve you for lunch or dinner.
Our menus change occasionally, so for the most up-to-date options, please visit our online ordering menu here.
Achari Paneer Tikka
Cubes of cottage cheese marinated with Indian pickles, served with roasted sesame seeds.
Kaccha Kele Aur Palak Pakora
Fried fritters of raw plantain and spinach, served with assorted chutneys.
Blue Ginger Gobhi
Florets of cauliflower tossed with galangal, tomatoes, and scallions.
Tangy salad of potatoes, avocado, roasted beets, and chickpea crisps, served with tamarind sauce.
Patiala Aloo Tikki
Spiced potato cake served with fried peppers, stewed garbanzo beans, and feta cheese crumbles.
His Majesty's Chili Chicken
Spicy boneless chicken cubes stir fried with green chilies, curry leaves, and cashews.
Charminar Chicken 65
Spicy chicken cubes with Frank's hot sauce, curry leaf, and fennel.
Flash fried calmari with semolina, onions, and curry leaf, served with mustard dipping sauce.
Batter fried fish spiced with South Indian spices and served with apollo masala.
Tandoori Agaz Sampler
Bhuna pyaz kebab (chicken), kada seekh (lamb), and zaffrani mirch jhinga.
Fresh watermelon cubes tossed with ripe tomatoes, basil, roasted almonds, and achar oil vinaigrette.
Organic Tandoori Chicken
Whole roasted Cornish hen marinated with fenugreek, garam masala, and other spices.
Bhuna Pyaz Ka Murgh Kebab
Tender chicken cubes marinated with roasted onions, cardamom, and cashews, served with chutneys.
Rosemary Lamb Chop
Tandoori rack of lamb marinated with fresh rosemary served over a bed of vegetable pulao.
Kada Seekh Kebab
Minced lamb kebab stuffed with cheddar cheese.
Tandoori Mahi Mahi
Mahi mahi marinated with lemongrass and kaffir lime, served with roasted portobello mushroom fritter.
Zaffrani Mirch Jhinga
Prawns marinated with saffron, kashmiri chilies, served with cashew upma.
Tomato Basil Biryani
Seasonal vegetables cooked on dum with fresh basil and mozzarella cheese.
Lucknowi Chicken Biryani
Special biryani made with boneless chicken and aged aromatic rice and spices.
Tuticorin Shrimp Biryani
Special house recipe, aromatic aged rice, and black pepper flavored shrimp cooked on dum.
Hyderbadi Dum Biryani
Specialty fried rice available Friday and Saturday only.
Dosa & Uthappam
Stuffed rice and lentil crepe with tangy potatoes, cashews, and raisins.
Egg Pepper Dosa
Plain dosa with spiced egg, cilantro, onions, and shredded cheese.
Paneer Keema Dosa
Plain dosa layered with shredded cottage cheese, peas, onions, and tomatoes.
Dosa stuffed with smoky eggplant and peppers flavored with tamarind, coconut, and peanuts.
Telicherry Chicken Dosa
Plain dosa, stuffed with chicken keema, smoked eggplant, and cilantro.
Chilli Cheese Uthappam
Pancake style dosa topped with green chilies, onions, and tomatoes.
Topped with red onions, peas, and cilantro, brushed with fresh basil pesto and reduced balsamic vinegar.
Shrimp Vindaloo Uthappam
Topped with shrimp in a spicy vindaloo sauce and red onions.
Chickpea masala, served with an oversized, soft, leavened bread with cabbage sauce.
Lal Mirch Chicken
A semi dry Asian chicken speciality made with red ball chilies (mor malagai), green bean, and peppers.
Roasted and shredded chicken in a fenugreek flavored creamy tomato sauce.
Cubes of chicken in a spicy curry flavored with black pepper and curry leaves.
Lamb Rogan Josh
Classic Kashmiri delicacy of lamb flavored with saffron, cardamom, and dried ginger.
Nizami Goat Curry
Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.
A mild curry of lamb accented with ricotta cheese, kewra, and silver vark.
Konkan Fish Curry
Cubes of fish, stir fried with onions and peppers in a tangy mustard tomato sauce.
Arka Shrimp Curry
Garlic prawns in a sauce with roasted coconut, sesame, and cashews.
Garlic Chili Naan
Garlic and serrano chili spread.
Whole wheat bread.
Vanilla Cardamom Parantha
Layered wheat bread.
Pesto & Parmesan Naan
Italian pesto and parmesan.
Smoked Paprika Thyme Naan
Italian leavened bread.
Fire Naan Kulcha
Stuffed kulcha with mint, green chilles, and jack cheese.
Mashed potatoes, ginger, and pomegranate seeds.
Diced chicken, onion, fennel, and sesame seeds.
Bhuna Mirch Gobhi
Special stir fried cauliflower florets with roasted peppers and chili tomato sauce.
Bombay Paneer Masala
Stir fried paneer cubes with peppers in a tangy onion and tomato sauce.
Sarson Ka Saag
Punjabi delicacy of stewed spinach and mustard greens, garlic with choice of potato, paneer, or green peas. | Vegetable Choices: Potato, Paneer, Green Peas
Bharwan Chandi Kofta
Paneer and dried cherry stuffed kofta in a mild cashew and onion sauce accented with kewra and silver.
Mirch Baingan Aur Ananas
Baby eggplant, pineapple, and peppers cooked in a tangy coconut and peanut sauce.
Bhindi La Jwaab
Stir fried okra with onions, pomegranate seeds, and raw mango.
Masala Bundh Gobhi
Stir fried brussels sprouts in a tangy onion and garlic sauce.
Butter Khumb Subz
Stir fried button mushrooms and cottage cheese in a coriander and fennel flavored sauce.
Seasonal vegetables in a light curry with coconut.
Dal & Accompaniments
Slow cooked black lentils flavored with funugreek and tomato.
Arka Tadka Dal
Slow cooked split lentils flavored with frontier spices.
House Special Raita
Yogurt served with house special spices.
Jeera Mutter Pulao
Basmati rice cooked with cumin and peas.
Tandoor baked thin lentil crepes.